Cosmetics and Disinfectants Act 54 of 1972, and Occupational Health and Safety Act 85 of 1993 and regulations their compliance with relevant food safety and hygiene regulations, standards, and best practices. Duties: establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis Critical Control establishment staff on food safety best practices, proper hygiene procedures, and regulatory compliance. Provide businesses to help them improve their food safety and hygiene practices. 5. Communication and Collaboration:
Cosmetics and Disinfectants Act 54 of 1972, and Occupational Health and Safety Act 85 of 1993 and regulations their compliance with relevant food safety and hygiene regulations, standards, and best practices. Duties: establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis Critical Control establishment staff on food safety best practices, proper hygiene procedures, and regulatory compliance. Provide businesses to help them improve their food safety and hygiene practices. 5. Communication and Collaboration:
und knowledge of food preparation and Kitchen hygiene.
standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate company. • The maintaining of product quality, hygiene and biosecurity standards. • Assisting management
standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate company. • The maintaining of product quality, hygiene and biosecurity standards. • Assisting management
system
fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant appeared
fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant appeared
fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant appeared
to communicate effectively The ability to meet hygiene standards Be self motivated and able to work under equivalent qualifications, including Basic Food Hygiene Interested and Qualified persons are required to