Peninsula Beverages Jobs in South Africa - Page 5
Executive Chef
Graaff-Reinet
Monthly advantageous
share this job on whatsappHospital Catering Manager
FreerecruitKempton Park
Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience in cooking
Store Stock Controller
FreerecruitRavensmead
experience Good general knowledge of food and beverage products Micros (Product Management) System experience
Hospitality General Manager
Bloemfontein
Market related Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our clients boutique
Strong background in Food and Beverage management, with experience in menu development
Hotel General Manager Tzaneen
Orion GroupTzaneen
including Front desk, Housekeeping, Food and Beverage as well as Hotel Maintenance. Ensuring the highest including Front desk, Housekeeping, Food and Beverage, and Hotel Maintenance. Proficiency in budgeting
Hotel General Manager
Orion GroupTzaneen
including Front desk, Housekeeping, Food and Beverage as well as Hotel Maintenance. Ensuring the highest including Front desk, Housekeeping, Food and Beverage, and Hotel Maintenance. Proficiency in budgeting
Pastry Commis Chef
Stellenbosch
and sanitation policies when handling food and beverages
Requirements:
Restaurant Manager - Meyersdal
Johannesburg
R 15 000 g departmental tasks and overseeing food and beverages.
Lodge Manager Limpopo
Hunter Gatherer ConsultingLimpopo
R20 000 - R25 000 administrative tasks · Understanding of food and beverages · Able to understand an instruction and to action
Pastry Commis Chef (delaire Graff Restaurant)
Stellenbosch
and sanitation policies when handling food and beverages
REQUIREMENTS:
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