benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary training programs for franchisee crew, focusing on product knowledge, service standards and operational procedures operations. Stays current on company procedures, product changes and campaigns. Regularly evaluates the
benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary training programs for franchisee crew, focusing on product knowledge, service standards and operational procedures operations. Stays current on company procedures, product changes and campaigns. Regularly evaluates the
Plant Bakery process. Technical support to Sales, Product development and Operations. Quality management
candidate should possess the ability to manage the production process and organize day-to-day operations. Must
candidate should possess the ability to manage the production process and organize day-to-day operations. Must
cost, quality, and delivery timelines for products, food products, and equipment required for inflight catering
cost, quality, and delivery timelines for products, food products, and equipment required for inflight catering
regulations and other relevant laws guiding livestock production and sales in the geographical area. Negotiates the same day Inspects meats and other related products brought for processing or sales to ensure they
regulations and other relevant laws guiding livestock production and sales in the geographical area. Negotiates the same day Inspects meats and other related products brought for processing or sales to ensure they
the availability of high-quality ingredients and products. Requirements: Proven experience as a Food and