management system Experience Previous experience in food safety management, quality assurance, or regulatory compliance Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Matric A bachelor's degree in food science, food safety, microbiology, environmental health, or a related required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, industry-specific certifications related to food safety and quality management systems.
management system Experience Previous experience in food safety management, quality assurance, or regulatory compliance Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Matric A bachelor's degree in food science, food safety, microbiology, environmental health, or a related required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, industry-specific certifications related to food safety and quality management systems.
LPG plant, ensuring compliance with all relevant safety and environmental regulations.
Key proper functioning of equipment and adherence to safety standards.
NES018210-EV-1 We are seeking a diligent and experienced Safety, Health, Environment, and Quality (SHEQ) Officer will be responsible for ensuring compliance with safety, health, environmental, and quality regulations sustainability. Bachelor's degree in Occupational Health and Safety, Environmental Science, Quality Management, or or related field. Professional certification in safety (e.g., NEBOSH, OSHA) and/or quality management (e preferably in paper manufacturing. In-depth knowledge of safety, health, environmental, and quality regulations
the staff and complies with the company's food safety standards. He is also responsible for the setup setup and monitoring of occupational health and safety and maintaining the hygiene standards to ensure ensure the facility complies with the company's food safety standards. The maintenance foreman must demonstrate responsible 7. Oversee and implement the health and safety program with the assistance of a third party consultant consultant 8. Be an active member of the food safety team and the associated responsibilities therein
will possess a comprehensive understanding of food safety regulations, particularly pertaining to food exports ensure compliance with regulatory standards for food safety.
coordinating the Quality, Environmental, Health, Safety, legal compliance programmes and related issues training
PEOPLE MANAGEMENT
problems to the appropriate personnel. Safety Compliance: Follow safety procedures and guidelines. Ensure is equipped with necessary safety equipment. Use seat belts and other safety features appropriately. Customer Take breaks as needed to ensure alertness and safety. Vehicle Security: Ensure the security of the vehicle
Responsibilities: