and report Maintaining and holding safety targets Resource management and optimisation Workshop operational and consumable management Stores management Safety management and support Diploma in Mechanical Engineering/Industrial
Health and Safety in area of responsibility. Ensure GMP's are adhered to. Keep Management team up to Report all problems with regards to Food Safety to the QA Manager who will initiate and records actions Administrative Skills. Basic Training in Food Safety Management Systems including FSSC 22000 Knowledge of knowledge of Environmental, Health and Safety. Project management (CAPEX) experience will be an advantage
training material
- Conduct Regular Safety Management System Assessments and ensure Compliance
will be advantageous. National Diploma in Safety Management will be advantageous. Computer literacy. Valid
planning, quality & risk management, safety and people management.
Qualificationsrecognized safety certification (minimum: of 2 weeks training) (e.g. SAMTRAC / Modern SHEQ Management course) Desirable (NICE TO HAVE) - National Diploma in Safety Management or Environmental Health - ISO 45001 Implementation
recognized safety certification (minimum: of 2 weeks training) (e.g. SAMTRAC / Modern SHEQ Management course) Desirable (NICE TO HAVE) - National Diploma in Safety Management or Environmental Health - ISO 45001 Implementation
planning, quality & risk management, safety and people management. Qualifications B.Eng/B.Sc/BTech Mechanical
in this field. Proficiency in the use of safety management tools. Certified safety professional. Excellent
in this field. Proficiency in the use of safety management tools. Certified safety professional. Excellent