Restaurant Reservations but the Guest House and Boutique forms part of the scope of work. Restaurant and Admin Monthly stock takes for boutique. Ensure stock levels are sufficient by placing orders with suppliers
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, delegates / clients complete the relevant evaluation forms to enable feedback and rectifying issues if any in running function of up to 600 pax at a 5-star level Micros system experience Computer literacy work
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, delegates / clients complete the relevant evaluation forms to enable feedback and rectifying issues if any in running function of up to 600 pax at a 5-star level Micros system experience Computer literacy work
staff to ensure the staff receives the appropriate level of sales, product, and general wine education and and excellent service and hospitality to a high level of guest satisfaction Strong interpersonal skills environment By Submitting your information and application you hereby confirm: That you have read and understood correct and up to date. Please ENSURE that your application includes the following: a comprehensive Curriculum information a covering letter motivating the application an indication of current and expected remuneration
staff to ensure the staff receives the appropriate level of sales, product, and general wine education and and excellent service, and hospitality to a high level of guest satisfaction Energetic, accountable, and environment By Submitting your information and application you hereby confirm: That you have read and understood correct and up to date. Please ENSURE that your application includes the following: a comprehensive Curriculum information a covering letter motivating the application an indication of current and expected remuneration
staff to ensure the staff receives the appropriate level of sales, product, and general wine education and and excellent service, and hospitality to a high level of guest satisfaction Energetic, accountable, and environment By Submitting your information and application you hereby confirm: That you have read and understood correct and up to date. Please ENSURE that your application includes the following: a comprehensive Curriculum information a covering letter motivating the application an indication of current and expected remuneration
staff to ensure the staff receives the appropriate level of sales, product, and general wine education and and excellent service and hospitality to a high level of guest satisfaction Strong interpersonal skills environment By Submitting your information and application you hereby confirm: That you have read and understood correct and up to date. Please ENSURE that your application includes the following: a comprehensive Curriculum information a covering letter motivating the application an indication of current and expected remuneration
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, delegates / clients complete the relevant evaluation forms to enable feedback and rectifying issues if any
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, delegates / clients complete the relevant evaluation forms to enable feedback and rectifying issues if any
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, delegates / clients complete the relevant evaluation forms to enable feedback and rectifying issues if any