managing a team of bakery staff, maintaining inventory levels, and upholding food safety and hygiene standards submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a contacted within 14 days, please consider your application unsuccessful. You have the right to “Opt-Out”
submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a contacted within 14 days, please consider your application unsuccessful. You have the right to "Opt-Out"
submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a contacted within 14 days, please consider your application unsuccessful. You have the right to "Opt-Out"
Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with
A Chefs Diploma, HACCP and working knowledge on SAP will be an advantage.
Duties include
qualifications, please apply online.
Application Process:
Closing date:
Restaurant Reservations but the Guest House and Boutique forms part of the scope of work. Restaurant and Admin Monthly stock takes for boutique. Ensure stock levels are sufficient by placing orders with suppliers
Restaurant Reservations but the Guest House and Boutique forms part of the scope of work. Restaurant and Admin Monthly stock takes for boutique. Ensure stock levels are sufficient by placing orders with suppliers
under pressure, with high-level multiple tasking abilities Competent level of written and verbal communication in the English language Good level of numeracy Preserve excellent levels of internal and external customer
manner that allows guests to receive the highest level of personalized service at all times Minimum criteria with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge
manner that allows guests to receive the highest level of personalized service at all times Minimum criteria with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge
that
allows guests to receive the highest level of personalized service at all times
experience at a CDP level