as required Customer Satisfaction Establish and maintain good relationships with customers Proactively Proactively identify and resolve obstacles to customer service delivery in a timeous manner, implementing contingency
PMS is required
levels of customer service. Setting and cleaning tables and service areas. Dealing with customer complaints complaints. Checking with customers to ensure that they are enjoying their meals and taking action to correct
delivery vehicles, we truly cater to any type of customer. From households, hunters, and restaurants to hemisphere to supply our different outlets and customers with a wide range of biltong and meat products operations which will include inventory management and customer service. They will be comfortable in providing productivity, running costs, disciplinary measures, etc. Customer relations, services, orders, complaints, feedback Overseeing and performing of hygiene, equipment, customer service, etc. training. Work together with the
delivery vehicles, we truly cater to any type of customer. From households, hunters, and restaurants to hemisphere to supply our different outlets and customers with a wide range of biltong and meat products operations which will include inventory management and customer service. They will be comfortable in providing productivity, running costs, disciplinary measures, etc. Customer relations, services, orders, complaints, feedback Overseeing and performing of hygiene, equipment, customer service, etc. training. Work together with the
into thriving hospitality ventures. Check with customers to ensure that they are enjoying their meals and to correct any problems. Collect payments from customers. Write patrons' food orders on order slips, memorize for the next shift or for large parties. Inform customers of daily specials. Stock service areas with supplies portioning desserts, and brewing coffee. Escort customers to their tables. Garnish and decorate dishes in food service industry at a similar level Previous customer care experience essential. Technical skills required
into thriving hospitality ventures. Check with customers to ensure that they are enjoying their meals and to correct any problems. Collect payments from customers. Write patrons' food orders on order slips, memorize for the next shift or for large parties. Inform customers of daily specials. Stock service areas with supplies portioning desserts, and brewing coffee. Escort customers to their tables. Garnish and decorate dishes in food service industry at a similar level Previous customer care experience essential. Technical skills required
Create and update menus based on seasonality, customer preferences, and cost considerations. Develop the menu fresh and appealing. Customer Satisfaction: Interact with customers, gather feedback, and address requests related to the food. Strive to exceed customer expectations. Proven experience as a Sous Chef delivering exceptional dining experiences to customers. Will be discussed in interview
Create and update menus based on seasonality, customer preferences, and cost considerations. Develop the menu fresh and appealing. Customer Satisfaction: Interact with customers, gather feedback, and address requests related to the food. Strive to exceed customer expectations. Proven experience as a Sous Chef delivering exceptional dining experiences to customers. Will be discussed in interview
including staffing, inventory management, and customer service. Implement company policies, procedures staff to uphold high standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such as sales, profitability, and customer satisfaction metrics, and take proactive measures Analyze market trends, competitive landscape, and customer feedback to identify opportunities for growth