precinct. Maintain effective communication at all levels of the company. Oversee the management and compliance facilities. Capability required: Degree in Business Administration or similar. (MBA or similar advantageous). effective strategy and resulting business plans. 5 years plus Senior Management experience in the hospitality hospitality, property or construction sectors. 5 years plus proven track record in executing a business & achieving operational & financial targets. 5 years plus experience in asset management in terms
precinct. Maintain effective communication at all levels of the company. Oversee the management and compliance facilities. Capability required: Degree in Business Administration or similar. (MBA or similar advantageous). effective strategy and resulting business plans. 5 years plus Senior Management experience in the hospitality hospitality, property or construction sectors. 5 years plus proven track record in executing a business & achieving operational & financial targets. 5 years plus experience in asset management in terms
the Central Reservations, to achieve the highest possible revenue and provide an exceptional customer service
the Central Reservations, to achieve the highest possible
revenue and provide an exceptional customer
- Coordinate bookings & uphold a high level of regular, frequent, accurate and
timely
that our service and product deliver the highest level of guest satisfaction.
- Monitor customers
communication skills
- Team player with high level of dedication
- Good negotiation skills
Banqueting Manager to join their team as soon as possible. JOB DESCRIPTION: A Banqueting & Conference of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, Hospitality experience (5 yrs.) Experience in running function of up to 600 pax at a 5-star level Micros system
Banqueting Manager to join their team as soon as possible. JOB DESCRIPTION: A Banqueting & Conference of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, Hospitality experience (5 yrs.) Experience in running function of up to 600 pax at a 5-star level Micros system
details and specifics will be discussed in the interview
As per our clients operational requirements
Teams interviews. If you make it past this stage, you will be through to second round interviews before
team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing in the food and beverage department. Ensure high levels of customer service and satisfaction by setting Hospitality Management, Business Administration, or a related field. At least 2 to 5 years of experience in Food
team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing in the food and beverage department. Ensure high levels of customer service and satisfaction by setting Hospitality Management, Business Administration, or a related field. At least 2 to 5 years of experience in Food