manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service
Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first
Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle
oversee the comprehensive facility management services at a Private Hospital. This role is pivotal in cleaning, laundry, gardening, catering, and security services to our esteemed client. As the Operations Manager cleaning, laundry, gardening, catering, and security services to meet hospital requirements. Managing staff assignments, and performance to ensure optimal service delivery. Overseeing inventory management and procurement experience in operations management in hospital services 3 years Supervisory experience Qualifications:
HIGH PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE
essential
deliver exceptional dining experiences in true South African style that exceed customers’ expectations. The receive their food in a timely manner Cook true South African Cuisine Ensure that food is unspoiled and kitchen Experience cooking with diverse ingredients The post Chef appeared first on freerecruit.co.za .
South African Restaurant Group in Lubumbashi in the Congo has a Senior Management position available to apply. Quote Reference RA10 when applying. The post Restaurant Manager – The Congo appeared first on
Preferred Candidate is likely to have: •Grade 12 •Post-Matric NQF aligned qualification in Catering/Professional Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge and Skills: •Hygiene Equipment and Methods •Knife Skills •Customer Service •Time Management Internal applicants should apply we process your personal information in the South African Reserve Bank Privacy Notice. You absolve the reserves the right not to make an appointment to the posts as advertised. Prospective applicants must be willing
of 4 years work experience ideally 2 years as a trainee and in a well-recognized five star hotel or world co-operative manner