Standard Bank Call Centre Jobs in Gauteng - Page 2
- South Africa (12)
- Johannesburg (8)
- Gauteng (5)
- Central Johannesburg (3)
- Bedfordview (2)
- Kempton Park (2)
- Krugersdorp (2)
- Midrand (2)
- Sandton (2)
- Ekurhuleni (1)
Catering / hospitality
- Last 7 days (6)
Operations Manager
Johannesburg
perform their tasks and duties to the prescribed standards and procedures.
share this job on whatsappFood & Beverage Manager Sandton
Csg Resourcing LtdSandton
R500000 per annum will play a pivotal role in ensuring the highest standards of service and satisfaction for our guests. You Monitor food quality, presentation, and service standards to uphold our reputation for excellence. Collaborate optimize profitability while maintaining quality standards. Establish and maintain strong relationships with operations, including culinary techniques, service standards, and industry trends. Strong leadership skills creating unforgettable moments and setting new standards of excellence in food and beverage service.
Food And Beverage Manager - Sandton R500000 Per Annum
Csg Resourcing LtdSandton
R500000 per annum will play a pivotal role in ensuring the highest standards of service and satisfaction for our guests. You Monitor food quality, presentation, and service standards to uphold our reputation for excellence. Collaborate optimize profitability while maintaining quality standards. Establish and maintain strong relationships with operations, including culinary techniques, service standards, and industry trends. Strong leadership skills creating unforgettable moments and setting new standards of excellence in food and beverage service.
Laundry Assistant
FreerecruitCentral Johannesburg
quality laundry service. Maintain infection control standards at all times. Understand and follow procedures not essential Good communication skills High standards of personal hygiene and appearance The post Laundry
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 satisfaction Responsible for implementing company standards on food quality, preparation and presentation kitchen area is maintained as per predetermined standard Responsible for controlling food wastage, without time ensure that organizational policies and standards are adhered to by all staff in the department requests for the dry and fresh goods regarding to the standard recipes and daily orders amounts Follow up with presentation are accurate and according to the standard recipes agreed by management Manage arrangement
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 satisfaction Responsible for implementing company standards on food quality, preparation and presentation kitchen area is maintained as per predetermined standard Responsible for controlling food wastage, without time ensure that organizational policies and standards are adhered to by all staff in the department requests for the dry and fresh goods regarding to the standard recipes and daily orders amounts Follow up with presentation are accurate and according to the standard recipes agreed by management Manage arrangement
Regional Operations Manager
Gauteng
R0 per month satisfaction for the members and delivery of high standard fitness offering.
Requirements for KPAs
1 and feel
3. People
- Employee Dev a multi-disciplined team
- Passion for standards and cleanliness
- Experience in fitness/related
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
restaurants, while upholding the Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors, and that are briefed by the analyst. Implement the standard operating procedures as directed by specialists measuring compliance to the brand and operational standards as per the SOP guidelines. Provides opening support Audits for problematic stores. Ensure that R&M standards are acceptable. Ensure that: Technology Policies crew, focusing on product knowledge, service standards and operational procedures. Provide coaching and
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
restaurants, while upholding the Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors, and that are briefed by the analyst. Implement the standard operating procedures as directed by specialists measuring compliance to the brand and operational standards as per the SOP guidelines. Provides opening support Audits for problematic stores. Ensure that R&M standards are acceptable. Ensure that: Technology Policies crew, focusing on product knowledge, service standards and operational procedures. Provide coaching and
Jr 415641 - Kitchen Manager
Johannesburg
R25000 - R30000 depending on experience overseeing the pass to ensure quality is of high standard.
Making sure that all fridges, freezers
Maintaining kitchen equipment as per company standard.
Ensuring kitchen is supervised at all times equipment.
Staff training as per company standards.
HR policies and procedures are adhered
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