Standard Bank Entry Level Jobs Jobs in South Africa - Page 2
Food & Beverage Manager Bergville
Orion Group
Bergville
team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food compliance with health and safety regulations and standards in the food and beverage department. Create and service skills and a commitment to maintaining high standards of quality. Knowledge of food and beverage trends
share this job on whatsappFood And Beverage Manager
Orion GroupBergville
team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food compliance with health and safety regulations and standards in the food and beverage department. Create and service skills and a commitment to maintaining high standards of quality. Knowledge of food and beverage trends
Assistant Restaurant Manager
Benoni
Assistant Restaurant Manager Benoni, South Africa
Cre8workBenoni
Monitor food preparation, presentation, and quality standards, ensuring compliance with recipes, portion sizes and food safety regulations. Maintain inventory levels, order supplies, and manage food and beverage costs implement operational policies, procedures, and standards to maintain consistency, efficiency, and compliance and facilities, adhering to health and safety standards. Implement cost-control measures, such as portion of sale when necessary as well as ensuring cash levels are kept within outlined requirements
Lodge Anchor
Hazyview
training of the lodge staff in line with company Standard of Excellence
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly with changes in policies, ways of working and standards in the industry Run relevant shifts as required to the Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring manner that allows guests to receive the highest level of personalized service at all times Minimum criteria with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly with changes in policies, ways of working and standards in the industry Run relevant shifts as required to the Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring manner that allows guests to receive the highest level of personalized service at all times Minimum criteria with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge
Junior Sous Chef
Port Elizabeth
with changes in policies, ways of working and standards in the industry
manner
allows guests to receive the highest level of personalized service at all times
experience at a CDP level
Stock Controller
Humansdorp
beverage department by meticulously managing inventory levels, implementing effective procurement strategies with suppliers and team members and upholding a standard of excellence. Through diligent oversight and food and beverage items to maintain optimal stock levels, minimise waste, and support seamless operations Inventory Management:
- Monitor stock levels of food and beverage items to ensure availability items based on consumption forecasts and inventory levels.
- Evaluate supplier performance, negotiate
Operations Manager (kenya)
South Africa
implement operational policies, procedures, and standards to optimize efficiency and consistency.
- Ensure maintain cleanliness, hygiene, and operational standards.
- Address any quality issues or customer
Satisfaction:
- Monitor customer feedback and satisfaction levels, identifying areas for improvement and implementing
- Monitor customer feedback and satisfaction levels, identifying areas for improvement and implementing
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