of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience · Minimum
restaurant's financial success, maintaining impeccable standards of quality, and delivering unforgettable experiences
operations comply with health, safety, and hygiene standards. Collaborate with event planners and clients to
operations comply with health, safety, and hygiene standards. Collaborate with event planners and clients to
and productivity whilst maintaining the brand standards of service and quality. Management: Direct and
as required in accordance with
company standards
- Adherence to all company practices
members are completing their duties to a high standard and being productive during their working hours
customer satisfaction by maintaining quality standards and resolving customer complaints promptly. -
members are completing their duties to a high standard and being productive during their working hours
customer satisfaction by maintaining quality standards and resolving customer complaints promptly. -