accountable for:
The role of the Stock controller is to ensure the smooth and efficient excellence. Through diligent oversight and analysis, the Stock Controller aims to minimise waste, maximise product ities and Accountabilities:
The Stock Controller plays a crucial role in ensuring efficient maintain optimal stock levels, minimise waste, and support seamless operations. The Stock Controller works /p>
Inventory Management:
inventory To be responsible for daily stock counts of various areas / stock To be responsible for proper documentation variances and take follow up action The post Store Stock Controller appeared first on freerecruit.co.za
outlet/s, be present and making key decisions about stock and personnel, demonstrated ability to lead employees orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations, distribution verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective
outlet/s, be present and making key decisions about stock and personnel, demonstrated ability to lead employees orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations, distribution verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective
effectively carry out requirements of scheduling, stock orders and control, service standards and overall on ones to ensure targets are met.
effectively carry out requirements of scheduling, stock orders and control, service standards and overall on ones to ensure targets are met.
Candidate Requirements:
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting Applicants must be skilled in staff management and training. Must have the ability to manage front and back
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting Applicants must be skilled in staff management and training. Must have the ability to manage front and back
health and hygiene procedures
Supervision and training of the kitchen staff in line with company standard
stock control
Ensuring that the cleanliness and hygiene
/>Maintaining fridges and stores to the highest hygiene and stock rotation standards
Communication with kitchen