effectively carry out requirements of scheduling, stock orders and control, service standards and overall on ones to ensure targets are met.
effectively carry out requirements of scheduling, stock orders and control, service standards and overall on ones to ensure targets are met.
Candidate Requirements:
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting Applicants must be skilled in staff management and training. Must have the ability to manage front and back
health and hygiene procedures
Supervision and training of the kitchen staff in line with company standard
stock control
Ensuring that the cleanliness and hygiene
/>Maintaining fridges and stores to the highest hygiene and stock rotation standards
Communication with kitchen
ordering from the central store
management experience. Ability to manage & train staff a must. Strong customer relations skills very well-groomed candidates. Main duties will include stock control, general management, opening & closing
great admin skills, costing and stock control
safety
position Requirements: