Stefanutti Stocks Inservice Training Jobs in South Africa - Page 3
Sous Chef
Cape Winelands
plating
share this job on whatsappRestaurant Operator – Kempton Park
Restaurant StaffKempton Park
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Restaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Restaurant Operator – Parktown North
Restaurant StaffCentral Johannesburg
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Chef/ Guide Or Miantenance Couple NEW
Johannesburg
position Requirements:
- No formal chef training is required but one needs to be a keen and passionate similar role
- Have knowledge of stock, ordering, stock control and the operation of a kitchen
- Must
Cook Somerset West
Helderberg PersonnelSomerset West
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques inventory levels and keep track of stock rotation to minimize stock wastage Daily and Weekly orders Order Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene, safety
Cook
Helderberg PersonnelSomerset West
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques inventory levels and keep track of stock rotation to minimize stock wastage Daily and Weekly orders Order Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene, safety
Senior Sous Chef
George
resort environment.
Being classically trained as well as computer literacy on MS Office are essential;
offerings to maximize usage of stock and to make use of slow moving stock;
Sous Chef (banqueting)
George
/>Michelin background & being classically trained as well as computer literacy on MS Office are essential; offerings to maximize usage of stock and to make use of slow moving stock;
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