Stock Room Assistant In Woolworths Jobs in South Africa - Page 5
Field Guide Colchester
Enablesa T/a Enablesa Pty Ltd
Colchester
· Efficient assistance with front-of-house admin, including Guest billing and Lodge Stock controls, procurement procurement, and management · Room checks to ensure housekeeping function is of the highest standard. all aspects of the Lodge in Manager's absence · Assist in implementing and maintaining systems and procedures guidelines. · Assist in stock control and monthly stock reporting for ALL stocks. · Assist in managing
share this job on whatsappHospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include as to ensuring premises (front of house, tasting room, kitchen and bathroom) is clean, and in a working and tasting room. Stock control and inventory management, including managing of daily stock counts. This includes accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include as to ensuring premises (front of house, tasting room, kitchen and bathroom) is clean, and in a working and tasting room. Stock control and inventory management, including managing of daily stock counts. This includes accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and
Ah 415655 - Hotel Duty Manager (food And Beverage) (republic Of Ireland) Salary / Package €33,000-€35,000 Gross Per Annum
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have dining requirements To work as part of the management team and to assist colleagues where necessary. To ensure the smooth give full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude. To colleague requiring assistance in a prompt and helpful manner and to be flexible in assisting around the Hotel
Manager Food & Beverage Ireland
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have dining requirements To work as part of the management team and to assist colleagues where necessary. To ensure the smooth give full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude. To colleague requiring assistance in a prompt and helpful manner and to be flexible in assisting around the Hotel
Guide
Port Elizabeth
departure
Guide Gqeberha, South Africa
Staff UnlimitedSouth Africa
departure Efficient assistance with front-of-house admin, including Guest billing and Lodge Stock controls, procurement procurement, and Room checks to ensure housekeeping function is of the highest Coordinating daily menu absence Assist in implementing and maintaining systems and procedures in line with company Assist in stock stock control and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site
Ah 414994 - Cluster Manager (operations/lodge Manager)
Mpumalanga
R18,000-R20,000 per month Negotiable Restaurant/kitchen facility and convenience store . The rooms offer comfortable, clean, short-stay accommodation all rounders with good Food and Beverage cost and stock control experience. Great Staff Management and Guest
SkillsGood Food and Beverage Menu Planning, Cost, Stock Control, Budget and Finance Management skills and abilities. Versatile all rounder, able to oversee rooms management and housekeeping as well as daily food
Foh Manager (jb4317)
FreerecruitCentral Johannesburg
including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years including guest services, reservations, and dining room operations Train, mentor, and supervise front of issues to the guest’s satisfaction Monitor dining room cleanliness, ambiance, and overall appearance, ensuring food and beverage service Manage inventory and stock levels of front of house supplies, such as menus coaching, and performance appraisals as needed Assist with scheduling, payroll, and other administrative
Night Manager (hotel)
Camps Bay
their Front Office Team.
The position is to assist guests with their overnight requests and balance Front Desk
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