Tourism Or Inservice Training Jobs in South Africa - Page 2
Visitor Centre Manager Market Related Remuneration Will Be Offered
Hopkins Coetzee Associates
Paarl
sales, product, and general wine education and training Coordinate hospitality events, such as consumer Requirements: Grade 12 with a qualification in Wine Tourism At least five (5) years' experience in a managerial
share this job on whatsappTasting Room Manager Market Related Remuneration Will Be Offered
Hopkins Coetzee AssociatesPaarl
sales, product, and general wine education and training Coordinate wine related hospitality events Handle Requirements: Grade 12 with a qualification in Wine Tourism At least five (5) years' experience in a managerial
Assistant General Manager NEW
Hoedspruit
managing a diverse team of staff. Experience in staff training, performance management, and team development and point-of-sale (POS) systems is beneficial. Training in relevant software programs may be provided genuine interest in conservation and sustainable tourism practices is often valued by employers.
Restaurant Manager
Cape Town City Centre
Monthly 12
Tour Guide (cape Town)
Cape Town City Centre
Market related regarding guest activities
KNOWLEDGE REQUIRED:
- Valid CATHSSETA training certificate for the Western Cape area
- Registered with the Department of Economic Development and Tourism in Cape Town
- Valid Tourist Guide Card and
Central Group Reservations Consultant - Hospitality
Tych Business SolutionsCamps Bay
applicable. Follow-up on any special requests, tourism service bookings and arrival times. Follow up on
Group Reservations Consultant Camps Bay
Tych Business SolutionsCamps Bay
applicable. Follow-up on any special requests, tourism service bookings and arrival times. Follow up on
Night Manager (hotel)
Camps Bay
Village N Life is a leading Tourism and Hospitality company that is based in the beautiful Camps Bay
Skills Trainer
Cape Town City Centre
Position
- Implement and track the training pathways for team members and Restaurant Managers the timelines as per the training pathways.
- Conducts on the job training with restaurant teams and Operating Procedures (SOPs).
- Restaurant training Interventions are communicated and aligned with teams
- Analyze the training status dashboard and work with the restaurant teams to improve the training status.
- Support
- Support group training initiatives to enhance Restaurant Managers skills set within the network
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
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