supervise shifts, appraising staff performance and providing feedback. Estimate future needs for goods, equipment benefits. Training and development opportunities. We offer Medical Aid Contribution, Provident Fund Contribution
relationships with vendors, contractors, and service providers to ensure timely and cost-effective maintenance Staff Management:
Recruit, train, and supervise a team of housekeeping staff, maintenance and other personnel as required.
Provide ongoing coaching, feedback, and support to staff
consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff corporate headquarters, and other stakeholders, providing regular updates, feedback, and support as needed
consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff corporate headquarters, and other stakeholders, providing regular updates, feedback, and support as needed
operations with a goal of controlling costs and providing a high quality experience to the customers. and upcoming events
Understanding costings, financial control as well as training & Development of staff is vital in this roll
Understanding costings, financial control as well as training & Development of staff is vital in this roll
the food preparation ● Manage the kitchen staff ● Train new employees ● Create schedules to ensure adequate
management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have