on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
detail and strong excel skills with experience in hospitality or catering to join their team. Duties include in Cost Accounting and previous experience in hospitality or catering environment – Non-negotiable.
planning and team leading skills with experience in hospitality or catering to join their team. Duties include BCom in Accounting and previous experience in hospitality or catering environment – Non-negotiable.
Development Specialist with experience in the hospitality industry to cover the Gauteng region. Maintain be required 5 years proven track record in hospitality or catering sales Presentation and proposal writing
Development Specialist with experience in the hospitality industry to cover the Gauteng region. Maintain be required 5 years proven track record in hospitality or catering sales Presentation and proposal writing
maintain workspaces and promote shop safety by cleaning work areas and removing hazardous materials such to detail. Integrity & Honesty. Ability to clean, tidy and organise. R 9500 - R 10000 - Monthly plus
Bcomm Cost Accounting Previous experience in hospitality or a catering environment would be beneficial
and health standards Ensuring work areas are kept clean, neat, and well-organized. Picking, wrapping, and customer order Keep picking equipment and containers clean, ensuring they fit the products being delivered
and health standards Ensuring work areas are kept clean, neat, and well-organized. Picking, wrapping, and customer order Keep picking equipment and containers clean, ensuring they fit the products being delivered
recipe requirements Cooking areas and equipment are cleaned correctly before and after use Correct knife for selected Correct uniform is worn and uniform is clean and undamaged Cutting surfaces are secured safely preparation and cooking areas and equipment are clean and in a hygienic condition Food production is ready