Awareness of dietaries.
- Ability to train and manage staff.
- A clear understanding of labour
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
* A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department.
<assurance Workflow optimization Training & development Technology management Analyse customer feedback
Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong leadershi
Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong leadershi
OPERATIONAL MANAGEMENT
Completion of a 2-week training program. Responsibilities: Assist the Store Manager in overseeing all aspects
Minimum Requirements:
opportunities include Training and development of new hires Executive management positions Overseeing