equipment which includes managing health & safety; manage and monitor revenue, expenses & preparation maintenance Knowledge about all the Food Safety Management Systems Basic technical understanding of equipment Equipment Maintenance & Inventory Control Safety Management LEGAL REQUIREMENTS Valid Code Be driver's activities. MANAGE THE HEALTH AND SAFETY OF THE COLD STORE Manage the safety of all personnel, equipment Manager on request to guide the Health and Safety activities. MANAGE AND MONITOR REVENUE, EXPENSES & PREPARATION
warehouse is cleaned according to food safety standards. Manage and coach the warehouse staff to deliver responsible for all forms supplied by the Food Safety Quality Manager Ensure finished goods received from production
warehouse is cleaned according to food safety standards.
warehouse is cleaned according to food safety standards. Manage and coach the warehouse staff to deliver responsible for all forms supplied by the Food Safety Quality Manager Ensure finished goods received from production
documentation Requirements: Grade 12 Diploma in Safety Management/Relevant. COMSOC 1 and 2 and/or SAMTRAC 3
documentation Requirements: Grade 12 Diploma in Safety Management/Relevant. COMSOC 1 and 2 and/or SAMTRAC 3
manufacturing sector Health and Safety Staff discipline and hearings Manage costs and efficiencies Manage adheres to food health and safety standards Previous experience as a Warehouse Manager (cold storage) in the
manufacturing sector Health and Safety Staff discipline and hearings Manage costs and efficiencies Manage adheres to food health and safety standards Previous experience as a Warehouse Manager (cold storage) in the
/>Management of safety, health, environment and quality
recording
Management of safety, health, environment and quality
Manage housekeeping, safety and
system is maintained
Safety and security orientation
Implement and manage an effective SHEQ system
system addressing all safety risks
Effective management of human resources
Effective Performance