equipment which includes managing health & safety; manage and monitor revenue, expenses & preparation maintenance Knowledge about all the Food Safety Management Systems Basic technical understanding of equipment Equipment Maintenance & Inventory Control Safety Management LEGAL REQUIREMENTS Valid Code Be driver's activities. MANAGE THE HEALTH AND SAFETY OF THE COLD STORE Manage the safety of all personnel, equipment Manager on request to guide the Health and Safety activities. MANAGE AND MONITOR REVENUE, EXPENSES & PREPARATION
includes managing/overseeing health & safety
includes managing/overseeing health & safety
which includes managing/overseeing health & safety Manage & monitor revenue, expenses and preparation
which includes managing/overseeing health & safety Manage & monitor revenue, expenses and preparation
which includes managing/overseeing health & safety Manage & monitor revenue, expenses and preparation
warehouse is cleaned according to food safety standards. Manage and coach the warehouse staff to deliver responsible for all forms supplied by the Food Safety Quality Manager Ensure finished goods received from production
warehouse is cleaned according to food safety standards.
warehouse is cleaned according to food safety standards. Manage and coach the warehouse staff to deliver responsible for all forms supplied by the Food Safety Quality Manager Ensure finished goods received from production
documentation Requirements: Grade 12 Diploma in Safety Management/Relevant. COMSOC 1 and 2 and/or SAMTRAC 3