in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising pricing and analysis Meeting with manufacturers' sales representatives to discuss product lines Deciding merchandise should be displayed Supervising the day-to-day operations of the meat department . Supervising
in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising pricing and analysis Meeting with manufacturers' sales representatives to discuss product lines Deciding merchandise should be displayed Supervising the day-to-day operations of the meat department . Supervising
Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting Work rosters, including weekends as normal trading days. Security in opening and closing of restaurant and accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and evaluating
Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting Work rosters, including weekends as normal trading days. Security in opening and closing of restaurant and accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and evaluating
standards, and maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening
standards, and maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening
WOW'd Allocations of management sections on busy days Cash-up's – Pilot / Cash-up's on excel sheet Daily
ensure the staff receives the appropriate level of sales, product, and general wine education and training including operating registers, and accounting for daily sales Requirements: Grade 12 with a qualification in Wine
ensure the staff receives the appropriate level of sales, product, and general wine education and training including operating registers, and accounting for daily sales Requirements: Grade 12 with a qualification in Wine
clients to the Mailchimp database. Handle routine sales transactions which include operating POS, cash, new menus once released. Boutique Create monthly sales report indicating consignment / purchased stock