Food Quality Control Jobs in Durban
Quality Manager
Durban
- Strong quality and food safety acumen
- Business processes and acumen
- Internal Act
- Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all companys Quality Management System.
- Identify and coordinate the necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP).
- Manage the
share this job on whatsappQuality Manager Durban North
Network EngineeringDurban North
dealing in the Food Processing environment has an opportunity for a qualified Quality Manager. The incumbent standards and customer specifications. Strong quality and food safety acumen Business processes and acumen Act Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all company's Quality Management System. Identify and coordinate the necessary Quality and Food safety training training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal
Confectioner Durban NEW
Saflin Consulting LtdeThekwini
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions daily production needs and checking the quality of raw and cooked food products to ensure that standards are presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating
Confectioner / Pastry Chef NEW
Saflin Consulting LtdeThekwini
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions daily production needs and checking the quality of raw and cooked food products to ensure that standards are presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating
Head Chef
Durban
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
Plant Manager Durban
Mprtc RecruitmentDurban
retail store, ensuring the production of high-quality baked goods, efficient operations, and exceptional staff, maintaining inventory levels, and upholding food safety and hygiene standards. Requirements: Education: Proven experience managing a bakery. Certification: A food handler's license. Responsibilities Summary: Oversee compliance with food safety regulations. Monitor inventory and maintain product quality and freshness.
Bakery Plant Manager (durban)
Durban
bakery.
Restaurant Trainer R 10 000 NEW
Trio Recruitment LtdeThekwini
R 10 000 and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
Trainer Durban NEW
Trio Recruitment LtdeThekwini
R 10 000 and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
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