Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
Fast Food / Take Away Restaurant in Atteridgeville is looking for a Senior store Manager. Candidates years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA81 when applying. The post Fast Food Restaurant Manager – Atteridgeville appeared first
in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies
in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies
governance, excellent customer experiences and service standards, as well as building strategic relationships great memories for our customers. The Hospitality Services & Analytics Manager will be accountable for for providing specialised analytics, and project services and support to enable the hospitality roadmap requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality business operations and the pooled hospitality services team Facilitate the ongoing accounts management
governance, excellent customer experiences and service standards, as well as building strategic relationships great memories for our customers. The Hospitality Services & Analytics Manager will be accountable for for providing specialised analytics, and project services and support to enable the hospitality roadmap requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality business operations and the pooled hospitality services team Facilitate the ongoing accounts management
restaurant group providing Spanish modern Kuwaiti food and South American cuisine is currently looking drinks. Serving food and beverages in a professional manner with high levels of customer service. Setting and and cleaning tables and service areas. Dealing with customer complaints. Checking with customers to ensure experience in the same required field which is - Food & Beverage like well-known restaurants, and recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good English
restaurant group providing Spanish modern Kuwaiti food and South American cuisine is currently looking drinks. Serving food and beverages in a professional manner with high levels of customer service. Setting and and cleaning tables and service areas. Dealing with customer complaints. Checking with customers to ensure experience in the same required field which is - Food & Beverage like well-known restaurants, and recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good English
delivering exceptional customer service, a strong background in food and beverage management, and proven scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction members to provide excellent service and achieve performance goals. - Monitor food and beverage costs, optimize kitchen team to ensure efficient food preparation and timely service. - Implement and enforce health and organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
delivering exceptional customer service, a strong background in food and beverage management, and proven scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction members to provide excellent service and achieve performance goals. - Monitor food and beverage costs, optimize kitchen team to ensure efficient food preparation and timely service. - Implement and enforce health and organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability