Our client is looking for an Operations Manager to join their company.
ROLE AND RES RESPONSIBILITIES:
Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in Jhb North. Looking food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA80 when applying. The post Restaurant Operator – Jhb North appeared first on freerecruit.co.za
Leading Restaurant brand is looking for a Restaurant Operator for their store in Parktown North. Looking for food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA52 when applying. The post Restaurant Operator – Parktown North appeared first on freerecruit
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional guest service and efficient understanding of hotel operations and guest satisfaction. Key Responsibilities: Operational Management: Oversee Oversee and manage the day-to-day operations of each hotel in the current portfolio in order to ensure seamless seamless functioning. Develop and implement operational strategies and procedures to ensure efficient
Description Our client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: RESPONSIBILITIES: To ensure that the operations within the branch are run within the required procedures by ensuring service excellence. As per the organogram, take full control and responsibility of the staff reporting to you immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any invoice queries REQUIREMENTS: Grade 12 5 years Management Experience in Operations
qualifications.Duties:
to 150 pax banqueting in 9 conference rooms and 68 Hotel rooms.
QualificationsHospitality Management must have:
including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years of including guest services, reservations, and dining room operations Train, mentor, and supervise front of house and implement standard operating procedures (SOPs) for front of house operations, including reservation issues to the guest’s satisfaction Monitor dining room cleanliness, ambiance, and overall appearance, ensuring improvement and innovation in front of house operations Please do not apply using Scanned CVs, no supporting
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional guest service and efficient understanding of hotel operations and guest satisfaction. Key Responsibilities: Operational Management: Oversee Oversee and manage the day-to-day operations of each hotel in the current portfolio in order to ensure seamless seamless functioning. Develop and implement operational strategies and procedures to ensure efficient
closely with the General Manager to oversee daily operations, ensure high standards of guest satisfaction
Responsibilities: