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Admin Orders Clerk Jobs in South Africa

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Administrator Hospitality Somerset West

 Camino RecruitSomerset West

forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls, and answering Ensure stock levels are sufficient by placing orders with suppliers. Guest House Liasing with Events reservations are captured on the relevant calendars. Ordering of guest amenities and other supplies when needed


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Administrator In The Hospitality Industry Market Related

 Camino RecruitSomerset West

forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls, and answering Ensure stock levels are sufficient by placing orders with suppliers. Guest House Liasing with Events reservations are captured on the relevant calendars. Ordering of guest amenities and other supplies when needed


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Hostess

Stellenbosch  R9000

detail

  • Should have exceptional communication and admin skills
  • Must have the ability to think quickly


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  • Assistant Lodge Manager / Duty Manager

    Vaalwater

    departments in a lodge

  • Must have great admin skills, costing and stock control
  • The ability


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  • Lodge Manager

    Hoedspruit

    and oversee all departments

  • Excellent admin and organizational skills
  • Strong communication


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  • Senior Sous Chef

    Hazyview

    ng and recording inventory, and if necessary, ordering new supplies


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    Chef

    Johannesburg

    passionate chef

  • Have knowledge of stock, ordering, stock control and the operation of a kitchen
  • Must


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  • Senior Sous Chef NEW

    Hazyview

    health, and safety

  • Manage inventory, ordering, and stock control
  • Train and mentor junior


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  • Chef - Head Of Department

    Nelspruit

    aspects of the daily operation including:

    -Ordering and Inventory control
    - Food quality and


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    Junior Sous Chef (pastry)

    George

    Your experience in fine dining, knowledge of food ordering and costing and computer literacy on MS Office recruitment)

  • Stock control par stock maintained; daily ordering; food and equipment counts
  • Cross functional


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