/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
control
- Food quality and consistency
- Health & Safety standards
- Staff management
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD. The GM will report directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience within an upmarket establishment PILOT Software experience Clea
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards. Collaborate with
housekeeping protocols in compliance with health departments. · Serve as the leader, role model and coach skills. · Coping under pressure and setbacks. · Basic knowledge of first aid will be advantageous. Knowledge
housekeeping protocols in compliance with health departments. · Serve as the leader, role model and coach skills. · Coping under pressure and setbacks. · Basic knowledge of first aid will be advantageous. Knowledge
kitchen (back of house) & bar and waitron departments (front of house) Accustomed to reporting systems Citizen Physically fit, sober habits and in good health The basic salary is R18500 (Negotiable on experiance)
kitchen (back of house) & bar and waitron departments (front of house) Accustomed to reporting systems Citizen Physically fit, sober habits and in good health The basic salary is R18500 (Negotiable on experiance)