Department Of Water Affairs Internships Jobs in South Africa
Chef - Head Of Department
Nelspruit
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
share this job on whatsappHead Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Supervisor Deboning Department (cold Storage) R20 000 Per Month
Elite Business ServicesCity Deep
R20 000 Per Month Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Junior Assistant Reserve Management Couple
Addo
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- Total Management of the Wildlife; Wildlife Feeding, Water Facilities; Veld Management; Road Networks; etc
- Responsible for monthly reports on the staff, vehicles, water and electricity, fencing, game, ect. Manage the
Chef/ Guide Or Miantenance Couple
Johannesburg
solar system operation, electric fence monitoring, water reticulation and general repairs and maintenance
Management Couple
Johannesburg
solar system operation, electric fence monitoring, water reticulation and general repairs and maintenance
Spa & Wellness Manager (live-in)
Warmbad
(3-bedroom house, family & pet friendly) + Water & Electricity
Butchery Manager Villiersdorp
AvinerVilliersdorp
18 000 day-to-day operations of the meat department Supervising department staff, set up work schedules and assign recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and
Butchery Manager 18 000
AvinerVilliersdorp
18 000 day-to-day operations of the meat department Supervising department staff, set up work schedules and assign recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and
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