role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for managing transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service or related field is preferred The post Hospital Catering Manager appeared first on freerecruit.co.za .
A leading Cape Town Catering Equipment Supplier seeks an experienced sales Professional to join their sales to the Hospitality market sector (preferably catering equipment sales) · A bonus would be a background environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared first
Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability measures to ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations
Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability measures to ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations
to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE
to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE
and ability
including restaurants, food chains, institutional catering, and hospitality, with knowledge of distribution
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
experience is offered to every guest with the focus on catering to the specific needs of each individual guest different lodges all with 4-star and 5-star grading and caters to international clientele.
You will be responsible