We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled food and beverage operations to enhance dining experiences for guests. Implement and maintain policies and growth and improvement. Requirements: Previous experience in a senior management role within the hospitality five-star environment. At least 4 Years comparable experience. Proven track record of effective staff management Benefits: Competitive salary commensurate with experience. Opportunities for professional development and
with East Africa experience in a lodge/camp environment. Experience required: Experience in the service dealing with guests and staff Previous management experience in an operation with more than 40 beds at lodges in East Africa At least 3 years of management experience in East Africa Duties include: Managerial Financial
their roles, work tirelessly, have the guest experience at the core of their focus daily and care of delight activities
PREVIOUS WORK EXPERIENCE REQUIR REQUIRED
Requirements:
license (non-negotiable).
Reference: CPT003531-LH-1 Do you have experience being the “front face” and “go to” host at events? Our operational experience required. REQUIREMENTS Matric, with relevant qualifications advantageous Experience within essential Bilingual in English and Afrikaans Experience in event operations management Proficiency in applications An interest in tourism and travel Experience as a front face and communicator at various events be submitted Salary: R negotiable dependent on experience Join us on SOCIAL MEDIA or visit our WEBSITE
Reference: CPT003531-LH-1 Do you have experience being the “front face” and “go to” host at events? Our operational experience required. REQUIREMENTS Matric, with relevant qualifications advantageous Experience within essential Bilingual in English and Afrikaans Experience in event operations management Proficiency in applications An interest in tourism and travel Experience as a front face and communicator at various events be submitted Salary: R negotiable dependent on experience Join us on SOCIAL MEDIA or visit our WEBSITE
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DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
* A highly skills together with good culinary knowledge and experience is needed as the Head of Department.
The
Salary: R20000pm Negotiable
Based on experience and related qualifications.
Please urgently
lodge in is looking for a Manager with Lodge experiance to uplift the Lodge and also attend to the daily expectations of living in a remote area Work experience of at least 2 years in management roles in related related lodge environments. Management experience in luxury lodge environment – and a diverse and intense intense property Focus on Guest experience delivery from kitchen (back of house) & bar and waitron departments Eye for detail excellent front office skills Experience and ability to train staff Benefit to have a