Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
management. Candidates with experience in hospitality or foods wholesale management will also be considered. The guidelines is essential. Strong staff management & training skills are also required. The ideal candidate
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)
the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked
the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
strong customer relations, staff management and training skills. Salary 20 – 25 K net. Quote Reference
ambitious candidates. Must be able to lead a team and train staff. Salary 13 – 15 K net. Quote Reference RA07