seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
Point is looking for a Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage minimal jewellery and appropriate attire Waitering and Bar skills Confidence Well Groomed Well Spoken Go-Getter specifically including Reception, Switchboard, Bar, Restaurant and setting up breakfast Front Office Management Front Office Administration Restaurant and Bar The post Hotel Night Auditor appeared first on freerecruit
Daily counts to minimise losses and track breakages BAR operations Opening and Closing shifts Reservations waiter section allocations Bar and waiters allocation to functions when required Chatting to guests to ensure
AND REORDERING PROCESS IN LINE WITH OPERATIONS REQUIREMENTS. ROLE AND RESPONSIBILITIES: STOCK CONTROL RECEIVING REPORTING ON BULK STOCK COMMUNICATING WITH LUCIA & LA-QUELLE TO PLACE ANY ORDERS FOR IMPORTED BULK PRODUCTS ALL PACKAGING STOCK WITH SUPPORT FROM PRODUCTION STAFF PROCESSING OF STOCK MOVEMENT BETWEEN ALL WAREHOUSES KEEPING WORK AREA CLEAN AND IN COMPLIANCE WITH BRC REQUIREMENTS.
Requirements:
almeno 3 anni di esperienza. Qualcuno che ha iniziato la propria carriera nel settore dei debitori (Order
almeno 3 anni di esperienza. Qualcuno che ha iniziato la propria carriera nel settore dei debitori (Order
General Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G Manages the successful operation of the restaurant/s, bar/s, and meetings/functions in accordance with the targets met. Please note: The advert has minimum requirements listed. Management reserves the right to use
General Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G Manages the successful operation of the restaurant/s, bar/s, and meetings/functions in accordance with the targets met. Please note: The advert has minimum requirements listed. Management reserves the right to use