bakery.
staff, maintaining inventory levels, and upholding food safety and hygiene standards. Requirements: Education: Proven experience managing a bakery. Certification: A food handler's license. Responsibilities Summary: Oversee Develop and enforce SOPs and ensure compliance with food safety regulations. Monitor inventory and maintain product quality and freshness. Coordinate with suppliers and track sales performance. Maintain cleanliness MPRTC's clients and/or verification information suppliers. You voluntarily consent that for the purposes
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machinery, tools and other orders with accredited suppliers at the best possible price and best delivery time to suppliers.
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
machinery, tools and other orders with accredited suppliers at the best possible price and best delivery time and send to suppliers. Ensure orders are delivered on time. Check receipts from suppliers against order order. Match delivery note from supplier against invoice. Receive invoices and submit to Finance department Participate in annual and weekly safety, financial audits. Create preventative maintenance plan for all plant logbooks are kept up to date and arrange for suppliers to do the relevant testing. Arrange 3-montly and
positions : 2 Location : Seaview, Durban Industry : Food Manufacturers & Distributors Type of contract date : Immediate Introduction Our client is a supplier of fresh produce and fruit to the catering industry
positions : 2 Location : Seaview, Durban Industry : Food Manufacturers & Distributors Type of contract date : Immediate Introduction Our client is a supplier of fresh produce and fruit to the catering industry
manufacturing processes. Conduct regular inspections and audits to monitor product quality and identify areas for customer-specific quality requirements and facilitate customer audits and assessments. Continuously improve the effectiveness effectiveness of the OMS through internal audits, management reviews, and corrective/preventive actions. Collaborate with procurement and supplier management teams to establish quality requirements for raw components, and outsourced processes. Conduct supplier audits and assessments to evaluate compliance with
processes.