BSc in Micro / Food Technology/ BTech Quality. Must have 5yrs Experience in Quality in Food Safety Systems Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking Status of Audits, tracking action
perishable food items
Merlog Foods is recruiting for a Trader to join the dynamic sales team based in Cato Ridge, KZN. Merlog Merlog Foods is a leading supplier and distributor of high and consistent quality frozen and chilled food
Merlog Foods is recruiting for a Trader to join the dynamic sales team based in Cato Ridge, KZN. Merlog Merlog Foods is a leading supplier and distributor of high and consistent quality frozen and chilled food
bakery.
staff, maintaining inventory levels, and upholding food safety and hygiene standards. Requirements: Education: Proven experience managing a bakery. Certification: A food handler's license. Responsibilities Summary: Oversee Develop and enforce SOPs and ensure compliance with food safety regulations. Monitor inventory and maintain product quality and freshness. Coordinate with suppliers and track sales performance. Maintain cleanliness MPRTC's clients and/or verification information suppliers. You voluntarily consent that for the purposes
& perishable food items Fully computer literate Good relationship with the suppliers Own vehicle to
kitchen budget, including food, labor, and overhead costs.
kitchen budget, including food, labor, and overhead costs. Monitoring food costs and controlling wastage kitchen supplies. Establishing relationships with suppliers and negotiating contracts. Ensuring timely and and resolving any customer complaints regarding food quality or service. Special Events: Planning and training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional
kitchen budget, including food, labor, and overhead costs. Monitoring food costs and controlling wastage kitchen supplies. Establishing relationships with suppliers and negotiating contracts. Ensuring timely and and resolving any customer complaints regarding food quality or service. Special Events: Planning and training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional