Diploma in Safety Management or studying towards a National Diploma. Risk and Safety Management courses
Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
KNOWLEDGE:
Food Safety Management Systems i.e. FSSC 22000
Knowledge of
management system) and ISO 45001 (Health and Safety Management system) in accordance with standards and the management system) and ISO 45001 (Health and Safety Management system) in accordance with standards and the
management system) and ISO 45001 (Health and Safety Management system) in accordance with standards and the management system) and ISO 45001 (Health and Safety Management system) in accordance with standards and the
talks Must have: Grade 12 National diploma - safety management / NEBOSH or relevant SAMTRAC certificate / talks Must have: Grade 12 National diploma - safety management / NEBOSH or relevant SAMTRAC certificate /
talks Must have: Grade 12 National diploma - safety management / NEBOSH or relevant SAMTRAC certificate / talks Must have: Grade 12 National diploma - safety management / NEBOSH or relevant SAMTRAC certificate /
and report Maintaining and holding safety targets Resource management and optimisation Workshop operational and consumable management Stores management Safety management and support Diploma in Mechanical Engineering/Industrial
reports, and safety records.
complies with all health and food safety regulations. This role involves managing various departments, including staffing, HR, manufacturing, hygiene, food safety management system, administration, communication with QUALITY ASSURANCE & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects of the Facility Active participation and management of our Food Safety and participate in regular Food Safety Meetings Maintain and manage Product Specifications documented
complies with all health and food safety regulations. This role involves managing various departments, including staffing, HR, manufacturing, hygiene, food safety management system, administration, communication with QUALITY ASSURANCE & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects of the Facility Active participation and management of our Food Safety and participate in regular Food Safety Meetings Maintain and manage Product Specifications documented