a Restaurant Support Manager, you will play a vital role in providing guidance, support, and resources standards as per the SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide actions for all deviations in the restaurant audit. Support franchisees in improving profitability and efficiencies REPORTING Maintains accurate and up-to-date restaurant support feedback reports, turnover and GP records of all in developing crew skills sets to effectively support the current restaurant network better COMMUNICATION
Overview:
As a resort Front Office Support Lead overseeing receptionists, porters, and drivers the resort. Overall, as a resort front office support lead, your role is pivotal in creating a positive
quality regulations and standards are adhered to in line with the legal requirements. •Perform ad hoc duties slip. No applications will be considered if the supporting documents are not submitted. The personal information
kitchen staff members, including but not limited, to line cooking, food preparation, and dish plating
SOPs
kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee
Beverage Manager, managing performance, engendering support, and building loyalty. Managing, directing, and Responsible for daily cash-ups, timekeeping of line staff and POS charges Responsible for staff training
Beverage Manager, managing performance, engendering support, and building loyalty. Managing, directing, and Responsible for daily cash-ups, timekeeping of line staff and POS charges Responsible for staff training
member and customer relationships are built and supported effectively and is professional, warm and sincere; y/Monthly rosters & leave plans are done in line with the business needs;
Beverage Manager, managing performance, engendering support, and building loyalty Managing, directing, and Responsible for daily cash-ups, timekeeping of line staff and POS charges Responsible for staff training