organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper
organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper
Duties:
skills with regards to guest relations, staff management, admin management, stock management as well as
limited too : Manage laundry operations including staff management Ensure Laundry production is as per client's of shift Ensure staff comply with health and safety standards at all times Ensure staff follow standard Laundry and that of Netcare Greenacres HR Admin Ensure staff are upskilled and trained on a continuous checklists are completed and signed off Ensure staff adhere to schedule Skills Proven Peoples Management
with the lodge, such as Maintenance, housekeeping, admin, etc. We are seeking a Couple who are willing to will oversee Housekeeping, Admin, Financials, Front of House and the 8 perm staff on site. Casuals are employed
of duties including planning menus, training new staff, and recording inventory. The Sous Chef is responsible involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that hygienic conditions Assisting and directing kitchen staff in meal preparation, creation, plating and delivery general running of the kitchen. Managing the kitchen staff, including setting the rota, and handling disciplinary and functioning Ensure staff have required utensils Ensure all kitchen staff is wearing the correct uniform
previous working experience within front of house and admin roles