Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experience
management systems.
Knowledge of ISO 17020:2012 & ISO 9001:2015 standards clausal requirements
DNV 2.7-1 and DNV 2.7-3 standards.
ISO 17020:2012 /ISO 9001:2015 implementation & internal
maintain processes and procedures for ISO 17020:2012 & ISO 9001:2015 management systems.
Report
/>Ensure comprehensive understanding of ISO 17020:2012 & ISO 9001:2015 requirements.
Maintain
requirements (ISO 17020).
Duties ISO 17020:2012:
Ensure personnel complete impartiality and
processes and procedures needed for the ISO 17020:2012 & ISO 9001:2015 quality management systems are maintaining management systems. Knowledge of ISO 17020:2012 & ISO 9001:2015 standards clausal requirements of DNV 2.7-1 and DNV 2.7-3 standards. ISO 17020:2012 /ISO 9001:2015 implementation & internal auditing maintain processes and procedures for ISO 17020:2012 & ISO 9001:2015 management systems. Report to Ensure comprehensive understanding of ISO 17020:2012 & ISO 9001:2015 requirements. Maintain and communicate
operating CNC machines preferred, but we are willing to train motivated individuals.
Are you passionate about bakery technology and eager to optimize customer experiences? We are looking effectively demonstrate their benefits through training sessions and presentations. Conduct thorough market degree in Food Technology or Consumer Science. Proven experience (5-7 years) in baking technology, preferably
Practises are followed.
operating CNC machines preferred, but we are willing to train motivated individuals. Strong attention to detail to new technologies and processes. High school diploma or equivalent required; technical training or certification
Food Technology Certified FSSC 22000 implementation training and ISO 45001 implementation training At least
technical aptitude and familiarity with automation technologies
technical aptitude and familiarity with automation technologies Excellent communication skills in English and with productivity standards and provide necessary training and guidance Improve overall equipment efficiency analysing relevant data and leveraging the latest technology Collaborate with cross-functional teams to optimize productivity Stay updated on industry trends, emerging technologies, and best practices to drive innovation within