Cape seeks a strong Pastry Chef to assist the Owner/Exec Chef and Sous Chefs with daily Pastry, confectionery
DESCRIPTIONOne of our clients is looking for a Pastry Sous Chef for their private safari game lodge in Hoedspruit
Cape.
Job DescriptionWe require a strong Sous Chef to join a strong and well-established Kitchen Brigade
Lodge seeks a well-experienced and qualified Senior Chef to fully manage the kitchen operations, from Menu standards and is a bit of a foodie herself so enjoys a Chef who is equally as enthused about great food, prepared
Manager based at a Private Hospital Group in Port Elizabeth reporting to the , Hospital Manager . The successful services and external service providers within the hospital environment to achieve Company objectives of quality Management, Business Management/Administration, Hospitality Management, Logistics Management, Supply Chain/Contracts sector advantages. Other industries include Hospitality, Retail, FMCG or related sectors.
organizational skills required. Well experienced with Hospitality Reservations and all that this entails. Guest SA wine tasting.
QualificationsRelevant Hospitality Qualifications are advantageous but not essential
needs, place orders with suppliers and executive chef, and schedule the delivery of fresh food and supplies