maintaining bakery equipment and facilities in a clean & sanitary manner and keeping all pertinent special attention to detail cleaning.
Ensure Bakery is 100% clean before start-up - All equipment/areas equipment/areas are cleaned to standard.
Daily Detailed Plant inspection with Sanitation start-up.
Verification of cleaning after deep cleans.
Develop & Maintain Maintain Master Sanitation Schedule Plan and Cleaning standard operation procedures.
Scheduling
machines and equipment are always kept clean and a full clean to required standards is done when scheduled
identification Ensure that workstations and all areas are clean and tidy Assist with maintenance where necessary with maintaining the scales by ensuring they are cleaned daily as per the standard operating procedure Assist bin area clean, ensures to maintain and report spillages to the shift supervisor Routinely clean the plant
workpieces
Daily housekeeping to ensure a clean and safe work environment
Ensure
as unsuccessful if you have not heard from the agency within 2 weeks.
as unsuccessful if you have not heard from the agency within 2 weeks.
as unsuccessful if you have not heard from the agency within 2 weeks.
spec Maintaining machines surrounding work area in clean condition so as to meet required 5S standards Ensuring
products through the milling process. Ensure deep cleaning is performed as per schedule. Ensure all products
through the milling process.