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Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And Management
South Africa
3000 - 5000 leading hospitality development and management company dedicated to crafting exceptional guest experiences guest satisfaction Responsible for implementing company standards on food quality, preparation and presentation organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department
share this job on whatsappKitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 leading hospitality development and management company dedicated to crafting exceptional guest experiences guest satisfaction Responsible for implementing company standards on food quality, preparation and presentation organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department
Kitchen Manager - Hermanus From R 25,000.00 Cost To Company Per Month
Insphired Recruitment SolutionsHermanus
from R 25,000.00 Cost to Company per month advantageous. Experience and Knowledge: Previous staff management experience. Previous experience in stock applicant. Salary on offer from R 25,000.00 Cost to Company per month. Salary dependent on relevant experience
Experience Spa Manager Urgently Needed To Work For A Busy Guest Farm In Pretoria
South Africa
8000 Monthly
Spa Manager URGENTLY needed for a Busy Guest Farm in Pretoria
THIS IS A SINGLE LIVE-IN POSITION
Front Desk Coordinator Urgently Needed For A Busy 5-star Spa In Waterfront
Waterfront
9500 Monthly
Front Desk Coordinator needed in Waterfront- Caper Town
- 13-year Beauty Therapist qualification poised, and confident to interact with guests and staff alike in a mature and professional manner
- MUST
Restaurant / Project Manager
KwaZulu-Natal
20 000 overseeing stock takes, ordering, efficiencies and staff
- Hospitality experience essential
- Must to try new things
- Understands that things need to happen quickly in this fast-paced environment
- Excellent
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 leading hospitality development and management company dedicated to crafting exceptional guest experiences proper training for staff and take corrective action as needed. Continually develop staff to regulate café other services. Offering product knowledge for staff when necessary. Managing the guest relations by equipment, and performance. Monitor the actions of staff and customers to ensure that safety standards and Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible for
Operations Manager Zanzibar
FreerecruitSouth Africa
greet all guests and staff Maintain open lines of communication with other staff Support the Senior Management the island Assist in training and developing of staff as necessary Work closely with the Management team aware of & make chefs aware of special dietary needs and special occasions Manage day to day guest itineraries the company (reduce waste and care for company property) Go the extra mile for guests and staff Be flexible
Plant Manager Hillcrest
Insphired Recruitment SolutionsSouth Africa
customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety communication skills, as well as a commitment to upholding company standards and policies Plan, organize, and oversee display of baked goods Manage and schedule bakery staff, including hiring, training, performance evaluation ensuring compliance with food safety regulations and company policies. Monitor and maintain inventory levels bakery ingredients and supplies, ordering stock as needed to meet production requirements. Ensure the quality
Bakery Plant Manager
Insphired Recruitment SolutionsSouth Africa
customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety communication skills, as well as a commitment to upholding company standards and policies Plan, organize, and oversee display of baked goods Manage and schedule bakery staff, including hiring, training, performance evaluation ensuring compliance with food safety regulations and company policies. Monitor and maintain inventory levels bakery ingredients and supplies, ordering stock as needed to meet production requirements. Ensure the quality
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