require after hours and weekend work) Assist with service recovery and client apologies, also help with handling inquiries, service requests and complaints Providing customers with the organisation's services and product
Description Position: Laundry/Service Technician Location: Cape Town General Duties: Daily/continuous immediately. Check that machine operators are using the correct wash programs for the classifications processed
experience in working with client and/or intermediary service providers.
Managing purchasing commitments, tenders and service contracts. Administration management. Liaising
Description An exciting opportunity arises for a Specialist Field Guide, our client is looking for a strong candidate to fill this position. Key Performance Areas of this position include: Conduct an advanced game drive experience (2 x 3 hours daily) Conduct walking safaris (if qualified to do so) H
Queries, Discounts and Age Analysis o Ensure correct rates are invoiced, as per rate cards or negotiated invoice packs – for Approval 2 -with notes for correct invoicing Direct reports and management of the
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, abl
Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong leadershi
Description FINANCIAL ACCOUNTANT We are currently seeking a Financial Accountant who will be responsible for ensuring the integrity of accurate records, maintenance of strong internal controls and compliance, assisting in delivering accurate forecasts and budgets. The ideal candidate will become ope
manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service