Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards drive bakery sales and customer engagement. High school diploma Proven experience managing a bakery. A
Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards drive bakery sales and customer engagement. High school diploma Proven experience managing a bakery. A
control Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash and disinfect all allocated areas policies and procedures of the company Continuous training in the cooking procedures of Dibber The cook must to improve the physical work environment in the school The cook follows up on action plans to improve professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred Knowledge of cooking
control Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash and disinfect all allocated areas policies and procedures of the company Continuous training in the cooking procedures of Dibber The cook must to improve the physical work environment in the school The cook follows up on action plans to improve professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred Knowledge of cooking
Qualifications: Formal education through a culinary school or technical college will be an advantage • Familiarity
Qualifications: Formal education through a culinary school or technical college will be an advantage • Familiarity
chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
improve constantly.
for you We offer all of our Barista’s incredible training and work with only the best ingredients If you