procedures
Knowledge of Food Safety, Hygiene and HACCP standards
Physical requirements
Working knowledge of industry food safety requirements (e.g. BRC, HACCP), post-harvest fruit handling
sound understanding of industry food safety requirements (e.g. BRC, HACCP) Sound understanding of post-harvest
Strong knowledge of food safety regulations and quality management systems (ISO 22000, HACCP) Excellent communication
Strong knowledge of food safety regulations and quality management systems (ISO 22000, HACCP) Excellent communication