Strong knowledge of food safety regulations, quality control standards, and HACCP principles. Excellent complies with all relevant food safety and quality regulations, such as GMP, FFSC, HACCP, and any other applicable
Qualifications
Reference: BOK004303-NH-1 Quality Control / Assurance Manager Qualifications Bachelor's Degree in Biochemistry Requirements 6 to 8 Years experience in laboratory environment Biochemistry practical experience in lab environment Product and product application knowledge Follow Lab protocol/policies/pr
Working knowledge of industry food safety requirements (e.g. BRC, HACCP), post-harvest fruit handling
sound understanding of industry food safety requirements (e.g. BRC, HACCP) Sound understanding of post-harvest
deviations. Arrange Food Safety meetings and management review meetings. Compiling of HACCP studies, process
deviations. Arrange Food Safety meetings and management review meetings. Compiling of HACCP studies, process