procedures
Knowledge of Food Safety, Hygiene and HACCP standards
Physical requirements
Ensure proper handling and storage of food in line with HACCP requirements Ensure that all mise-en-place
Ensure proper handling and storage of food in line with HACCP requirements Ensure that all mise-en-place
Safe working procedures Knowledge of Food Safety, Hygiene and HACCP standards Physical requirements / Working
requirements: Degree in Food Science/Food Technology or similar ISO22000/FSSC22000 HACCP SAMTRAC or ISO45000 or similar
of Good Manufacturing Practices for Food Safety, including HACCP, Religious, FDA, and Health and Safety
of Good Manufacturing Practices for Food Safety, including HACCP, Religious, FDA, and Health and Safety
as Production Manager
/>
Implement and enforce a comprehensive food safety program based on Haccp Principles. Ensure compliance with