ingredients to ensure that food is prepared according to the set menu. •Cook food under the instruction of of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation of the aligned qualification in Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge Knowledge and Skills: •Hygiene •Safety •Food preparation •Cooking Equipment and Methods •Knife Skills
Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives i>Matric
Are you tired of the hustle and bustle of city life and do you dream of making a meaningful impact in a close-knit community? Our client is seeking a General Manager who is ready to embrace a new chapter in the picturesque town of Williston, Northern Cape! The company is a cornerstone of the loc
Applicants are required to meet the following criteria:
initiatives related to sustainable agriculture, food security, and economic development. Qualifications: degree in Business Administration, Agriculture, Food Science, or a related field; advanced degree preferred commitment to upholding the highest standards of food safety and quality. Proven leadership abilities Knowledge of sustainable agriculture practices, local food systems, and community development initiatives is
ities
of the C&B department, partaking in site inspections and taking responsibility of the departmental driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as monitoring staff productivity and communicate to Food and Beverage for any shortcomings. Actively work
of the C&B department, partaking in site inspections and taking responsibility of the departmental driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as monitoring staff productivity and communicate to Food and Beverage for any shortcomings. Actively work
of the C&B department, partaking in site inspections and taking responsibility of the departmental driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as monitoring staff productivity and communicate to Food and Beverage for any shortcomings Actively work
of the C&B department, partaking in site inspections and taking responsibility of the departmental driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as monitoring staff productivity and communicate to Food and Beverage for any shortcomings Actively work