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(Preferable Quality or Engineering) or National Diploma in Food or Packaging Technology. 3 years of experience as FSET meetings to support training related to food safety and quality topics. Internal audit program Conducting Manufacturing Practices for Food Safety, including HACCP, Religious, FDA, and Health and Safety standards.
One of our clients, a food manufacturing company, is looking for a Quality Manager to join their growing Degree in Food Science or Food Technology 5 – 10 years quality management experience within the food manufacturing
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new production lines • Health and Safety Custodian • Management and Food Technology Qualification (Not negotiable)
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Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production
Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production
complies with the necessary health and safety and food safety standards Manage and control that the Pre-sorting
team and ensure production output, quality and safety targets are met for your team. Technical and supervisory material setup and process adjustments.